What happens after I register?
Where are you located?
How important is it that I study the food safety study guide ahead of time? Can't I do as well by coming to class and just listening to the lecture?
What is the exam like and what is a passing score?
When will I be notified of my score?
How long will it take before I receive my official certificate in the mail?
What do I do if I do not pass?
Once I receive my Professional Food Managers Certification in the mail what is the next step?
How long is this certificate valid?
Do I still need to have a current food-handlers card?
If I pass the examination, does this entitle me to use the letters CF-SP after my name in a professional context?
What happens if an emergency arises and I need to reschedule or need a refund?
How long will it be before I receive my official certificate in the mail?